July 15, 2013
Ah! Such sweetness! What we’ve waited for all year.
It’s not that this is a popular tomato because of its early ripening. No, not that.
We just love these dry-farmed Early Girls – their sweetly intense taste rivals some of the very best Heirlooms at the height of tomato season. Outstanding!
Sure, you can cook these tomatoes, blah blah blah. But we prefer to eat these magnificent tomatoes in hearty slices, just as they are.