Vegan Lasagna with Tofu, Brown Lentils, Mushrooms and Homemade Marinara Sauce
By Shanta Nimbark Sacharoff
These days, I am preparing food for a lot of vegan folks or for people who cannot [...]
by Maureen Garcia, Other Avenues worker-owner
This recipe is a lovely fall dessert that not only tastes and looks great but is also made from only whole foods without any added sugar! [...]
Roasted Brussel Sprouts with Red Bell Pepper Marinara sauce
Named after Brussels, the capital of Belgium, Brussels sprouts became a popular crop there in sixteenth century. They were introduc [...]
Spice Up Your Life!
Adding herbs and spices to dishes not only gives a dish its signature flavor (think curry for Indian food, cumin and chile powder for Latin dishes), but also in many c [...]
WATERMELON FRUIT SALAD BASKET -- Play with your Food!
by Shanta Nimbark Sacharoff
Remember when your mom or grandma said, “Don’t play with your food, just eat it!” Well, in this colu [...]
LOVE YOUR HEART RED BEET CURRY
by Shanta Nimbark Sacharoff
Most curries are yellow, brown or green, but this is a uniquely bright red curry! The recipe is my modified version of a traditio [...]
Shanta's Butternut Squash and Brussels Sprouts Curry
By Shanta Nimbark Sacharoff
Butternut squash and brussels sprouts are in abundance in the fall and winter when our bodies need them. [...]
Two holiday Recipes by Shanta Nimbark Sacharoff
(1) How to Prepare Packaged Papadams (also called Papads)
Papadams, crispy, chip-like crackers, are a popular snack in India. Papad [...]
Suki Bhaji Okra (North Indian Okra Stir Fry)
Okra is native to West Africa and was brought to the United States by enslaved Africans. It became a popular soul food in the south. However, th [...]
