November 7, 2013
Because without a pie plate, where’s your pie? No, no, try not to settle for a galette. You just can’t do that with the custard-y pies of Thanksgiving.
(Ok, you could bake a non-traditional pie in a muffin tin for Thanksgiving. But then you’d have to contend with Uncle Martin’s less-than-dubious reaction to those cute hand-held pies.*)
We’re well-stocked this year, with everything from pie servers to very reasonably priced glass pie plates. Don’t forget those pie weight chains, since you may not always have beans on hand, to pre-bake your pumpkin pie crust.
We still have super duper apple corers, and fashionably colorful mixing bowls from joesph joseph. The list goes on. And ON.
And don’t forget to check out our baking section in packaged foods, like marzipan!