Robert Lambert Hot Ginger Caramel Sauce
Robert Lambert's Hot Ginger Caramel Sauce is utterly decadent & scrumptious to the T. (Or is it S?)
We discovered, in our OA kitchen lab this af [...]
Bakeware
Because without a pie plate, where's your pie? No, no, try not to settle for a galette. You just can't do that with the custard-y pies of Thanksgiving.
(Ok, you could bake a non-t [...]
Even in San Francisco, for a week or two in December, you can find roasted chestnut vendors at Union Square.
You can try to find time to make your way downtown during a busy holiday jus [...]
Certified organic Persimmons
(Pictured: Hachiya Persimmons.)
We know we've made it to autumn when the farms start offering persimmons, heralds to the changing light and cooler temperatures [...]
Certified organic pomegranate
Fall in love all over again. Partake of the pom and have faith in the global mythologies of love and fertility nestled in the red fruit.
Or just forget the lo [...]
Living Apothecary kefir water and vegan almond milks
Luscious, tasty & very nourishing.
Local from Oakland!
It's our new favorite thing.
We're especially big fans of the almond m [...]
Certified Organic dry-farmed Early Girl tomatoes
Ah! Such sweetness! What we've waited for all year.
It's not that this is a popular tomato because of its early ripening. No, not that.
[...]
Certified organic Cranberry beans
That's right. Beautiful, bespeckled little gems!
Cook these beans in a pot of salted water for 20-30 minutes.
Then saute them for a few more moments in [...]
Stone Fruit
Exceptionally sweet!
What we're tasting is pretty darn sensational.
We've got luscious, sweet yellow and white nectarines, peaches, apricots.
Oh, hello. We've got cherrie [...]
