Our Bread and Pastries department sources the most delicious bread available from local Bay Area bakeries, including gluten-free and organic options:
- Rosalind Bakery (available Sunday – Wednesday, baked in Pacifica)
- Beckmann’s Bakery (SF)
- Alvarado’s Street Bakery (SF)
- Driftwood Bread Co. (available Thursday – Saturday, baked in the Outer Sunset!)
- Semifreddi’s (SF)
- Wise Sons Bagels (SF)
- Young Kobras (San Fransisco gluten-free sourdough)
To satisfy your sweet tooth, our pastry case features conventional, gluten-free, and vegan options from Sugar Plum Bakery, Kerri’s Kookies, Aunt Nettie’s (delivered fresh Tuesdays & Saturdays), Uhuru Foods & Pies, Shampa’s Pie Shop, and Sweet Lady Jane.
