March 10, 2012
Stirs the Soul raw chocolate bars & covered fruit
What’s another chocolate bar? What’s another bag of fruit-covered chocolate?
Chocolate maker Daren Hayes, a graduate of the Oregon Culinary Institute, stone grinds and slowly tempers the chocolate. The cacao beans themselves – high in magnesium and antioxidants – are from the finest wildcrafted and organic beans – shade-grown with tropical native plants to sustain the ecosystem.
The scrumptious chocolate bars are sweetened with dates or with coconut palm sugar. Each bar has its specific spice-to-sweet ratio, and own smooth & delicious character.