December 18, 2012
And by sensational, we mean all our senses vibrate to the tune of this smooth raw chocolate from Caracao!
Tasteful, creamy, and pure.
You’ll find all three flavors of the antioxidant-rich and dreamy-melty “Mama chocolate bar” in our raw foods area, across from our organic tomatoes.
What’s another chocolate bar? What’s another bag of fruit-covered chocolate?
Chocolate maker Daren Hayes, a graduate of the Oregon Culinary Institute, stone grinds and slowly tempers the chocolate. The cacao beans themselves – high in magnesium and antioxidants – are from the finest wildcrafted and organic beans – shade-grown with tropical native plants to sustain the ecosystem.
The scrumptious chocolate bars are sweetened with dates or with coconut palm sugar. Each bar has its specific spice-to-sweet ratio, and own smooth & delicious character.
February 9, 2012
Local, Sonoma County-goodness from sweet whole Jersey cows. Real milk has this sort of buttery color to it. And we have it!
Drink up, everyone.