Boho Belle
Department: Cheese
Bohemian Creamery, Boho Belle
From a new, small creamery in Sebastopol, specializing in artisan, hand-crafted cheese.
The Boho Belle is Jersey cow milk (with vegetarian rennet) crafted like a Bel Paese, a soft, buttery cheese that matures for 6-8 weeks. Like the Bel Paese, the Boho Belle also matures for 6-8 weeks, allowing the cheese to soft-ripen and develop a buttery tone. Bohemian Creamery says this is the perfect finish to any dessert! Live it up!
(Readers, take note: This image of Boho Belle’s beautiful rind is from Miss Cheesemonger.)







3930 Judah Street, San Francisco, CA 94122, (415) 661-7475