Join Shanta at the Co-op for a delectable cooking demonstration followed by a nourishing shared meal! Learn how to make warming, filling South Indian dishes and all the fixings for a fragrant feast.

The Menu:

Masala Chai – Spiced sweet black tea with soy milk

Papadams – “Fried” black lentil flour wafers

Seasonal Chutney – Spiced condiments with herbs, nuts, and fruit

Sambhar – Lentil and vegetable spiced soup

Basmati Rice + Quinoa

Each student will receive copies of the recipes demonstrated and a full meal at the end of the workshop!

Limit of 10 students. To reserve your space, submit payment at the register at Other Avenues and take a picture of your receipt. Pre-registration required! If space remains day-of, drop-ins are welcome!

Cost: $25/person