Comeback Kid? No, Comeback COW!

It’s creamy with a kick. Mild yet complex. This rich and creamy brie has a smooth, flower-shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. Wild grasses and flowers flavored the milk, packing pungent flavor that keeps coming back—bite after bite.

Comeback Cow is a tasteful, artisanal brie best savored as part of your favorite cheese board, although it does lend itself to sandwiches and quiches if you’re after an oozy melt. Pair it with croissants, soft rolls, melons or grapes. It’s always ready for a party, silky in texture and nutty, it’s whipped-cream.