February 21, 2019
Come try a new sweet treat with Zuly’s Goodie’s Alfajores. These soft delicate cookies with a creamy filling are VEGAN for goodness’ sake, you gotta try ‘em.
We hear the matcha is the crowd favorite, but also try the pataya (dragonfruit) and ube (purple yam) flavors.
Image Credit: Zuly’s Goodies
February 21, 2019
If you are looking for a new healthy snack for those 4 pm dark times, try Brami’s sea salt lupini snacks.
Each juicy bean offers tons of protein and fiber, while boasting 80% fewer calories than almonds. Plus, they’re keto, paleo, and soy free.
September 21, 2018
New to our Bulk Section: Stonewall’s Jerquee, a perfect portable vegan snack for San Franciscans on the go. In Original Mild or spicy Wild.
OA is the only store in the Bay to carry this classic vegan jerky in bulk!
September 21, 2018
Combining the best of all three, the peocotum is a true delight in the produce section. So juicy and tart with a burst of sweetness.
We get ours at OA from Blossom Bluff Orchards, a four-generational CCOF-certified organic farm in the San Joaquin Valley growing exceptional stone fruit since 1931.
Be sure to try a Blossom Bluff peocotum and other stone fruit delicacies while the season lasts!
September 21, 2018
It’s creamy with a kick. Mild yet complex. This rich and creamy brie has a smooth, flower-shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. Wild grasses and flowers flavored the milk, packing pungent flavor that keeps coming back—bite after bite.
Comeback Cow is a tasteful, artisanal brie best savored as part of your favorite cheese board, although it does lend itself to sandwiches and quiches if you’re after an oozy melt. Pair it with croissants, soft rolls, melons or grapes. It’s always ready for a party, silky in texture and nutty, it’s whipped-cream.
September 21, 2018
Diaspora Co. Turmeric is *fresh*, single source, and fairly traded straight from India.
We are a queer, woman-of-color owned business that moves forth in the spirit of radical community, matriarchy, and social justice, intending on truly creating change through food systems.
We are here to put money, equity and power in the hands of Indian farmers, and to disrupt and decolonize a colonial, outdated commodity spice trading system that profits only the trader.
Find out more here and find it at OA in Aisle 6.
September 21, 2018
For the young and young at heart, we’ve got stickers of cupcakes, stickers of planes, of balloons, of sea creatures and oh so much more! Find them as you enter the store in the Gifts section.
September 21, 2018
It’s a low-glycemic index sweetener to replace refined sugar, agave, honey, or maple syrup in your coffee, tea, breakfast, and dessert. Find it in Aisle 6 near the maple syrup!
September 21, 2018
All you Gluten-Free Queens, there’s a new bread at OA.
Young Kobras Bread is the brainchild of local SF vegan baker Geoff, who serves up fresh, nutritious, gluten-free bread like you’ve never tasted before.
September 21, 2018
Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for South Indian cuisine and culture that is part of the experience they’ve created at their restaurants. They also shop at OA- shout out to Anjan!
Now you can enjoy their delicious cuisine in the comfort of your own home. Don’t miss the samosas- they are the perfect afternoon snack on a foggy day.
