March 29, 2019
These creamy vegan “nice creams” are churned from a blend of bananas, coconut milk, and dates for natural sweetness. Every pint is made with at least two whole bananas.
Gluten-free, soy-free, and full of banana goodness- try the Cashew Cookie Dough flavor next time you’re in the mood for something sweet.
March 29, 2019
A new favorite from your favorites Cowgirl Creamery!
Made with organic Holstein milk from John and Karen Taylor’s Bivalve Dairy, these rich, creamy wheels are wrapped in wild nettle leaves harvested by Paradise Valley Farm in Bolinas. The nettle leaves, which are frozen to remove the sting, impart a light, smokey artichoke flavor. The resulting cheese is mellow, soft and full of flavor.
February 21, 2019
Locally fermented in San Francisco, Moon Juice is a syrah-zinfandel blend that’s crunchy, light, and goes down easy! As the French say: glou glou.
Find this gorgeous specimen in our expertly curated wine section.
February 21, 2019
Soy Curls have hit the bulk section! Do not fear their strange appearance- these beige little curls of goodness are pure 100% organic soy bean.
They’re particularly delightful as a vegan rendition of BBQ pulled “pork” on a bun with slaw and the works.
Our Bulk buyer Emily works hard to source new and exciting products- you won’t find bulk soy curls anywhere else in town!
Image Credit: Butler Foods
February 21, 2019
It’s finally here: Moonjuice Beauty Shroom vegan collagen, in the Vitamins section!
This blend of skin-protecting superfoods helps preserve your natural collagen while hydrating skin from the inside out.
February 21, 2019
In our Frozen section, try certified raw vegan chef Ping’s ice creams, made from a base of walnuts, cashews and young coconut, then sweetened with maple syrup. Might we recommend the Maca Maca Creamy Crunch?
These are as local as it gets- literally churned next door at Judahlicious.
February 21, 2019
Paqui Jalapeno Tropicale chips are a sweet and savory delight. Each chip features a touch of jalapeno pepper for a spicy kick and finishes with a high note of sweet pineapple.
Made with only real ingredients and both vegan and gluten-free, Paqui (pronounced pah-kee) create fierce flavors with nothing artificial.
February 21, 2019
Our expert tea buyer Tulasi highly recommends Good Medicine Teas. They’re hand-blended in Hood River, OR and ethically sourced from around the globe.
With names like Flower Power, Aphrodite, Wildfire, and Mojo Chai, these wellness blends will invigorate your morning brew. Come take a gander at the best tea section in town!
February 21, 2019
New in our coffee section at OA are Linea’s Caffe Coffees.
Their varietals–including the Ethiopia Suke Qoto, Peru Alto Mayo, and Brazil Faf Salvia Barretto–and have received international acclaim for exemplary quality and delicious flavors. We could go on, but just try them yourself!
February 21, 2019
In our 100% organic produce section, we strive to support small and local farms everyday.
If you’re a squash lover, you’ll want to try our newest offering, the Jarrahdale Pumpkin.
This handsome blue-gray squash is not only a stunner on your counter, but boasts fine golden flesh perfect for pies, soups, and roasts.
