OA’s OWN

OA’s OWN Sauerkraut, 8 oz & 16 oz jars

Our OA’s OWN crew makes the most delicious fermented cabbage, with juniper berries, caraway seeds and chunks of apple – mmm!

High in vitamin C and lactobacilli, sauerkraut is the perfect food to stave away the cold & flu virus. Captain James Cook took it with him on his journeys, to combat scurvy.

Eat it out of the jar! Pack it in your bag with a spoon.

Worker Kathryn’s ancestors ate sauerkraut during the winter months, in the French Alsace style, with their farms’ pork meat (choucroute garnie) to balance out the low pH of the fermented food.

And you get to keep these wonderful glass jars, a reminder of fermented goodness.

OA’s OWN Raw & Vegan Donut Holes, 3/$3.99

Donut Holes, Donut Hooooles! First created about 4 years ago by personal chef and friend Alyssa Cox, the scrumptious Donut Hole treats are still popular, created by the living, breathing, organic entity known as the OA’s OWN Crew.

They’re moist. They come packaged 3-to-a-container. The warm nutmeg & autumnal spices mix perfectly in these gigantic holes.  Sharing these bites becomes extremely difficult.

We’ll meet you at our store, as you savor (& hoard) our Donut Hole bites.