/ Posted on January 9, 2012
Uplands Cheese, Rush Creek Reserve, LIMITED TIME ONLY – 1/30/12: SOLD OUT, CHECK BACK FOR AVAILABILITY
Our cheesemonger, JB, sez: “This is the cadillac of cheese!” It could very well be a life-changing event, spooning out this cheese.
The cheesmakers at Uplands only make Rush Creek in the autumn, as the cows begin to eat the winter hay. It’s a raw cow milk cheese, aged many months to bring out the complex taste of their grass-fed cows. The cheese is wrapped in spruce, to hold the shape – which also adds an aromatic & meaty taste to the cheese.